WKU Kentucky Museum
01-01-1863
Large wrought iron cooking pot with three legs and two pointed handles. Probably used for cooking vegetables and meats.
https://digitalcommons.wku.edu/context/star/article/1016/viewcontent
http://digitalcommons.wku.edu/star/28
1938-11-1
Arts and HumanitiesHistoryMilitary HistoryMuseum StudiesUnited States History
https://digitalcommons.wku.edu/context/star/article/1016/type/native/viewcontent