Please refer to the pdf version of the abstract located adjacent to the title.
Alba, B.; Stanhewicz, A.; Kenney, W.; and Alexander, L.
"Acute Cheese Consumption Reduces Sodium Induced Cutaneous Microvascular Dysfunction by Decreasing Oxidative Stress,"
International Journal of Exercise Science: Conference Proceedings:
4, Article 16.
Available at: http://digitalcommons.wku.edu/ijesab/vol9/iss4/16