Effects of Dietary and Plasma Lipid Levels on Vascular Health Measures

Authors

• L. Chavis, Ursinus CollegeFollow
• A. Getty, Ursinus College
• T. Wisdo, Ursinus College
• K. Ciesielka, Ursinus College
• S. Close, Ursinus College
• J. Cruz, Ursinus College
• C. Derella, Ursinus College
• W. DiCiurcio, Ursinus College
• R. Jasinski, Ursinus College
• K. McLaughlin, Ursinus College
• H. Onitiri, Ursinus College
• A. Perez, Ursinus College
• K. Stewart, Ursinus College
• A. Polimeni, Ursinus College
• J. Hill, Ursinus College
• D. Feairheller, Ursinus CollegeFollow

Abstract

Please refer to the pdf version of the abstract located adjacent to the title.

Recommended Citation

Chavis, L.; Getty, A.; Wisdo, T.; Ciesielka, K.; Close, S.; Cruz, J.; Derella, C.; DiCiurcio, W.; Jasinski, R.; McLaughlin, K.; Onitiri, H.; Perez, A.; Stewart, K.; Polimeni, A.; Hill, J.; and Feairheller, D. (2016) "Effects of Dietary and Plasma Lipid Levels on Vascular Health Measures," International Journal of Exercise Science: Conference Proceedings: Vol. 9: Iss. 4, Article 29.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss4/29