Effects of Dietary and Plasma Lipid Levels on Vascular Health Measures

Authors

L. Chavis, Ursinus CollegeFollow
A. Getty, Ursinus College
T. Wisdo, Ursinus College
K. Ciesielka, Ursinus College
S. Close, Ursinus College
J. Cruz, Ursinus College
C. Derella, Ursinus College
W. DiCiurcio, Ursinus College
R. Jasinski, Ursinus College
K. McLaughlin, Ursinus College
H. Onitiri, Ursinus College
A. Perez, Ursinus College
K. Stewart, Ursinus College
A. Polimeni, Ursinus College
J. Hill, Ursinus College
D. Feairheller, Ursinus CollegeFollow

Abstract

Please refer to the pdf version of the abstract located adjacent to the title.

Recommended Citation

Chavis, L.; Getty, A.; Wisdo, T.; Ciesielka, K.; Close, S.; Cruz, J.; Derella, C.; DiCiurcio, W.; Jasinski, R.; McLaughlin, K.; Onitiri, H.; Perez, A.; Stewart, K.; Polimeni, A.; Hill, J.; and Feairheller, D. (2016) "Effects of Dietary and Plasma Lipid Levels on Vascular Health Measures," International Journal of Exercise Science: Conference Proceedings: Vol. 9: Iss. 4, Article 29.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss4/29