Title
Culinary Tourism in Kentucky
Disciplines
Food Science | Tourism and Travel
Recommended Citation
Schmid, Albert, "Culinary Tourism in Kentucky" (2010). Library Speaker Series & Special Events. Paper 50.
https://digitalcommons.wku.edu/ul_events/50
COinS
Comments
Albert Schmid, professor and chair of the Beverage Management, Hotel-Restaurant and Hospitality Management Departments at Sullivan University, talked on Culinary Tourism in Kentucky at Barnes and Noble Bookstore on October 14, 2010.