Finding aid only for Folklife Archives Project FA 1069. Paper titled “The Process of Hog Butchering” by Ernie Hampton in which he discusses information collected from his uncle, Pete Hampton of Christian County, Kentucky, about the process of slaughtering and butchering hogs. He includes information and photos related to procedures, equipment and back-ground of the processors.
Agriculture | Folklore
Folklife Archives, Manuscripts &, "Hampton, Ernie (FA 1069)" (2017). FA Finding Aids. Paper 1084.