Publication Date
9-18-2017
Abstract
Finding aid only for Folklife Archives Project FA 1069. Paper titled “The Process of Hog Butchering” by Ernie Hampton in which he discusses information collected from his uncle, Pete Hampton of Christian County, Kentucky, about the process of slaughtering and butchering hogs. He includes information and photos related to procedures, equipment and back-ground of the processors.
Disciplines
Agriculture | Folklore
Recommended Citation
Folklife Archives, Manuscripts &, "Hampton, Ernie (FA 1069)" (2017). FA Finding Aids. Paper 1084.
https://digitalcommons.wku.edu/dlsc_fa_fin_aid/1084
FA 1069 HAMPTON, Ernie.pdf (912 kB)
Comments
This collection is archived in Manuscripts & Folkife Archives at Western Kentucky University; 270-745-6434; mssfa@wku.edu