Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.
Folklore | Food Processing
Folklife Archives, Manuscripts &, "Miller, Carl William (FA 1063)" (2017). FA Finding Aids. Paper 1086.