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Stock Pot

Stock Pot

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Authors

WKU Kentucky Museum

Publication Date

01-01-1863

Description

Large wrought iron cooking pot with three legs and two pointed handles. Probably used for cooking vegetables and meats.

Fulltext URL

https://digitalcommons.wku.edu/context/star/article/1016/viewcontent

URL

http://digitalcommons.wku.edu/star/28

Identifier

1938-11-1

Corporate Author

WKU Kentucky Museum

Discipline

Arts and Humanities
History
Military History
Museum Studies
United States History

Download Link

https://digitalcommons.wku.edu/context/star/article/1016/type/native/viewcontent