The Dose Effect of Whey Protein on Insulin Responses in Pre-Diabetics and Type 2 Diabetics

Authors

Todd Castleberry Mr., Texas Woman's UniversityFollow
Christopher Irvine 5098522, Texas Woman's UniversityFollow
Michael Oldham, Texas Woman's UniversityFollow
Matthew F. Brisebois, Texas Woman's UniversityFollow
Sarah E. Deemer, University of Alabama BirminghamFollow
Ryan Gordon, Texas Woman's UniversityFollow
Aubrien Henderson, Texas Woman's UniversityFollow
Vic Ben-Ezra, Texas Woman's UniversityFollow

Abstract

People with pre-diabetes and type 2 diabetes have shown an increase in insulin secretion after ingesting 55 g of whey protein coupled with a glycemic challenge. However, the effect of lower amounts of whey protein on insulin responses remains unclear. Our hypothesis was that both 20 g and 30 g of whey consumption prior to an oral glucose tolerance test (OGTT) would produce an increase in insulin secretion, with 30 g producing the greatest increase compared to a control. PURPOSE: The purpose of this study was to examine the effect of two different doses of whey protein ingested 30 min prior to a 50 g OGTT on glucose, insulin, C-peptide, and glucagon responses. METHODS: Diabetic or pre-diabetic participants (n=9, mean ± SD; age: 64.3 + 8.1 yrs; BMI: 29.4 + 6.0 kg/m²; body fat percentage: 42.5 + 7.8 %; fasting plasma glucose: 6.9 + 1.2 mmol/l; HbA1c: 6.4 + 0.6 %) completed three trials. The randomly assigned trials consisted of: 250 ml of water (CON), 250 ml of water + 20 g whey (20g), and 250 ml of water + 30 g whey (30g), followed by an OGTT. Blood was collected at -30, 0, 15, 30, 60, 90, 120, and 150 min for the measurement of glucose, insulin, C-peptide, and glucagon. The whey protein mixture was administered immediately following the -30 min blood draw, and the 50 g OGTT began immediately following the 0 min blood draw. Glucose was analyzed using a YSI 2900D glucose analyzer and insulin, C-peptide, and glucagon were measured via multiplex fluorescent detection (MagPix). A one-way repeated measures ANOVA (pRESULTS: Incremental area under the curve (AUC) for glucose presented no difference between the 3 trials. Insulin AUC was significantly increased from CON to 20g (p=0.004, 36.3%), CON to 30g (p=0.002, 61.7%), and 20g to 30g (p=0.030, 18.6%). C-peptide and glucagon AUC significantly increased from CON to 20g (p=0.018, 20.6%; p=0.046, 33.1%) and CON to 30g (p=0.001, 30.1%; p=0.017, 33.7%). CONCLUSION: Whey protein elicited a dose response on plasma insulin, increasing concentrations from CON to 20g, and 20g to 30g, however plasma glucose was unaffected. 20g and 30g displayed similar responses for glucagon. Neither 20 g nor 30 g of whey protein may be adequate to provide glycemic improvement in the disease management of type 2 or pre-diabetes.

Recommended Citation

Castleberry, Todd Mr.; Irvine, Christopher 5098522; Oldham, Michael; Brisebois, Matthew F.; Deemer, Sarah E.; Gordon, Ryan; Henderson, Aubrien; and Ben-Ezra, Vic (2018) "The Dose Effect of Whey Protein on Insulin Responses in Pre-Diabetics and Type 2 Diabetics," International Journal of Exercise Science: Conference Proceedings: Vol. 2: Iss. 10, Article 39.
Available at: https://digitalcommons.wku.edu/ijesab/vol2/iss10/39