This article describes a unique approach used by baccalaureate nursing students, enrolled in a two-semester community health course, to address the priority of health concerns of agricultural workers in their own rural communities.
Nursing | Nutrition | Public Health and Community Nursing
Recommended Repository Citation
Jones, M. Susan and Siegrist, Beverly. (1999). Community-based Education: Health Promotion for Farmers at the Country Market. Nurse Educator, 24 (5), 16-18.
Original Publication URL: http://www.nursingcenter.com
Available at: https://digitalcommons.wku.edu/nurs_fac_pub/16