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Creation Date

1980

Description

Recipe for Classic Mint Julep.

Dissolve sugar or sugar substitute into water. Bruise mint springs with fingers and rim the cup. Fill 3/4 of cup with shaved ice. Add bourbon, then sugar solution. Stir gently. Add ice to fill cup. Garnish with mint sprig.

  • 1 tsp. granulated sugar or sugar substitute
  • 1/2 tsp. water
  • 2-3 mint sprigs
  • Shaved ice
  • 2 jiggers Bourbon

From EvanWilliams Heaven Hill Cooking with Bourbon, by Heaven Hill Distilleries, nd.

Keywords

Prohibition

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