The Kentucky Fresh Cookbook
Maggie Green, a seasonal cooking expert who specializes in culinary nutrition from Lexington, Kentucky, spoke at our WKU Libraries Kentucky Live series in Barnes and Noble about her new book The Kentucky Fresh Cookbook on the evening of September 8, 2011.
Green, Maggie, "The Kentucky Fresh Cookbook" (2011). Library Speaker Series & Special Events. Paper 43.https://digitalcommons.wku.edu/ul_events/43
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