Publication Date

9-19-2017

Comments

This collection is archived in Manuscripts and Folklife Archives at Western Kentucky University; 270-745-6434; mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project FA 1075. Student folk studies project titled: “Traditional Methods of Preserving Food,” which includes survey sheets with food preservation methods and traditions in Hart County, Kentucky. Sheets may include a food, brief description of process, informant’s name and address, and text classification.

Disciplines

Folklore

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Folklore Commons

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