Title
Appalachian Home Cooking
Disciplines
American Studies | Food Science
Recommended Citation
Sohn, Mark F., "Appalachian Home Cooking" (2008). Library Speaker Series & Special Events. Paper 31.
https://digitalcommons.wku.edu/ul_events/31
COinS
Comments
Dr. Mark F. Sohn, a food historian, and Pikeville College professor, presented “Appalachian Home Cooking” at Barnes & Noble on Thursday, April 10, 2008.