Title
An American Appetite: The Material Culture of Food
Disciplines
American Material Culture | American Studies | Food Science
Recommended Citation
Weaver, William Woys, "An American Appetite: The Material Culture of Food" (2007). Library Speaker Series & Special Events. Paper 7.
https://digitalcommons.wku.edu/ul_events/7
COinS
Comments
On September 28, 2007, internationally known food historian,author and seed saver of heirloom vegetables, William Woys Weaver, gave a presentation titled An American Appetite: The Material Culture of Food at the Kentucky Library and Museum.