Ultra-Processed Food is Associated with BMI, Sedentary Time, and Adverse Dietary Patterns in Young Adults

Authors

B T. Capra, Montclair State UniversityFollow
E L. Matthews, Montclair State University
A L. Kerrihard, Montclair State University
P A. Hosick, Montclair State University

Abstract

See Attached Abstract

Recommended Citation

Capra, B T.; Matthews, E L.; Kerrihard, A L.; and Hosick, P A. (2022) "Ultra-Processed Food is Associated with BMI, Sedentary Time, and Adverse Dietary Patterns in Young Adults," International Journal of Exercise Science: Conference Proceedings: Vol. 9: Iss. 10, Article 91.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss10/91