See Attached Abstract
Capra, B T.; Matthews, E L.; Kerrihard, A L.; and Hosick, P A.
"Ultra-Processed Food is Associated with BMI, Sedentary Time, and Adverse Dietary Patterns in Young Adults,"
International Journal of Exercise Science: Conference Proceedings: Vol. 9:
10, Article 91.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss10/91