UPF Consumption and Type 2 Diabetes Risk in Middle-Aged Adults on a Controlled Diet

Authors

B Capra, Virginia Polytechnic Institute and State University, Blacksburg
S Hudson, Virginia Polytechnic Institute and State University, Blacksburg
K Phillips, Virginia Polytechnic Institute and State University, Blacksburg
E Marinik, Virginia Polytechnic Institute and State University, Blacksburg
E Laskaridou, Virginia Polytechnic Institute and State University, Blacksburg
A Johnson, Virginia Polytechnic Institute and State University, Blacksburg
E Wilson, Virginia Polytechnic Institute and State University, Blacksburg
M Dong, Duke University, Durham
L David, Duke University, Durham
J Salva, Virginia Polytechnic Institute and State University, Blacksburg
V Hedrick, Virginia Polytechnic Institute and State University, Blacksburg
K Davy FACSM, Virginia Polytechnic Institute and State University, Blacksburg
B Davy FACSM, Virginia Polytechnic Institute and State University, Blacksburg

Abstract

a

Recommended Citation

Capra, B; Hudson, S; Phillips, K; Marinik, E; Laskaridou, E; Johnson, A; Wilson, E; Dong, M; David, L; Salva, J; Hedrick, V; Davy, K FACSM; and Davy, B FACSM (2025) "UPF Consumption and Type 2 Diabetes Risk in Middle-Aged Adults on a Controlled Diet," International Journal of Exercise Science: Conference Proceedings: Vol. 9: Iss. 14, Article 127.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss14/127