Effects of Germinated Chickpea Flour Incorporated in Pasta on Brachial Artery Flow Mediated Dilation

Authors

A. Enrique, Montclair State UniversityFollow
J. Bruno, Montclair State University
C. Feldman, Montclair State University
A. Kerrihard, Montclair State University
E. Matthews, Montclair State UniversityFollow

Abstract

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Recommended Citation

Enrique, A.; Bruno, J.; Feldman, C.; Kerrihard, A.; and Matthews, E. (2018) "Effects of Germinated Chickpea Flour Incorporated in Pasta on Brachial Artery Flow Mediated Dilation," International Journal of Exercise Science: Conference Proceedings: Vol. 9: Iss. 6, Article 38.
Available at: https://digitalcommons.wku.edu/ijesab/vol9/iss6/38