Publication Date

9-18-2017

Comments

This collection is archived in Manuscripts & Folklife Archives at Western Kentucky University: 270-745-6434: mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.

Disciplines

Folklore | Food Processing

Additional Files
FA 1063 MILLER, Carl.pdf (2146 kB)
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