Publication Date
9-18-2017
Abstract
Finding aid only for Folklife Archives Project 1063. Paper titled “Butchering and Rendering: Now and Then” in which Carl Miller describes the lengthy hog butchering process from slaughtering to wrapping and freezing. Paper is based on information collected by Miller from Buddy Crabtree, a butcher in Smiths Grove, Kentucky.
Disciplines
Folklore | Food Processing
Recommended Citation
Folklife Archives, Manuscripts &, "Miller, Carl William (FA 1063)" (2017). Folklife Archives Finding Aids. Paper 1086.
https://digitalcommons.wku.edu/dlsc_fa_fin_aid/1086
FA 1063 MILLER, Carl.pdf (2146 kB)
Comments
This collection is archived in the Manuscripts & Folklife Archives at Western Kentucky University; 270-745-5083, mssfa@wku.edu