Finding aid only for Folklife Archives Project 1058. Paper titled “Hog Killing and Cutting Process” in which Larry Young discusses the process of slaughtering and butchering hogs on farms in Green County and Taylor County in Kentucky. He interviewed three men, one of whom was his father, about the process they used for processing pork on their farms and how they learned their techniques. The collection contains photos of the informants.
Folklore | Food Processing
Folklife Archives, Manuscripts &, "Young, Larry (FA 1058)" (2017). FA Finding Aids. Paper 1091.
This collection is archived in Manuscripts & Folklife Archives at Western Kentucky University: 270-745-6434: email@example.com