Publication Date

10-24-2017

Comments

This collection is archived in the Manuscripts & Folklife Archives at Western Kentucky University; 270-745-5083, mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project 1103. Paper titled “Food Storage for Winter Consumption” in which Jan Dailey offers an in-depth exploration into the realm of traditional food preservation and storage practices, such as drying, peeling, dipping, husking, and “hilling up,” that have persisted in spite of modern mechanized methods. Paper is based on information gathered by Dailey from farmers and homemakers across McCracken and Metcalfe County.

Disciplines

Agriculture | Folklore | Food Processing

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