Publication Date

2-20-2018

Comments

This collection is archived in the Manuscripts & Folklife Archives at Western Kentucky University; 270-745-5083, mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project 1129. Paper titled “Traditional Recipes” in which Norman Thomas details how to prepare various dishes ranging from opossum and porcupine to maple syrup and molasses taffy. Paper is based on information collected by Thomas from close relatives and family friends.

Disciplines

Folklore | Food Processing

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