Publication Date
6-8-2018
Abstract
Finding aid only for Folklife Archives Project 1173. Student paper titled “Food Preservation: Curing CountryHam – Kentucky Style” in which Walter Norris describes the aging process, preparation, and preservation of cured country ham. Norris’ informants, specifically his parents and grandparents, detail their cooking methods, recipes, and familial traditions, while the owners of several commercial operators and distributors discuss their chemically simulated processes.
Disciplines
Folklore | Meat Science
Recommended Citation
Folklife Archives, Manuscripts &, "Norris, Walter (FA 1173)" (2018). FA Finding Aids. Paper 1189.
https://digitalcommons.wku.edu/dlsc_fa_fin_aid/1189
Comments
This collection is archived in Manuscripts & Folklife Archives at Western Kentucky University; 270-745-6434; mssfa@wku.edu.