Publication Date

7-6-2019

Comments

This collection is archived in the Manuscripts & Folklife Archives at Western Kentucky University; 270-745-5083, mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project 1201. Recipes for traditional Kentucky foods collected by Professor Donald Knight “D.K.” Wilgus while teaching folk studies classes at Western Kentucky University. Most of the recipes are from south central Kentucky and northern Tennessee. Some recipes give specific directions and measurements, while others are much less specific, giving measurements such as “a handful,” “a pinch,” and “a teacup full.” Some of the recipes are for food preservation, rather than food preparation

Disciplines

Folklore

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