Publication Date

11-3-2017

Comments

This collection is archived in the Manuscripts & Folklife Archives at Western Kentucky University; 270-745-5083, mssfa@wku.edu

Abstract

Finding aid only for Folklife Archives Project 346. Paper titled "Hog Killing in Western Kentucky" in which Gary Collins and Tammie Pickering discuss the cultural significance of farm-raising hogs and the foodways traditions that result from the slaughtering process. Using slides and interviews, Collins and Pickering document a hog killing that took place in January 1986 on a farm in Trigg County, Kentucky.

Disciplines

American Popular Culture | Folklore | Food Processing

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