Finding aid only for Folklife Archives Project 24. Statements and reminiscences of Kentucky residents who participated in or conducted hog butchering in Kentucky. Information was gathered from various informants between 1963-1969. Material is arranged alphabetically by collector, consisting of specific detials about executing hogs, processing and preserving meat, and rendering lard. Includes papers by collectors and photographs. This project was completed by students at Campbellsville College under the guidance of Lynwood Montell.
American Material Culture | American Studies | Folklore
Folklife Archives, Manuscripts &, "Hog Butchering (FA 24)" (2011). FA Finding Aids. Paper 485.