The Kentucky Fresh Cookbook
Disciplines
Food Science
Recommended Citation
Green, Maggie, "The Kentucky Fresh Cookbook" (2011). Library Speaker Series & Special Events. Paper 43.
https://digitalcommons.wku.edu/ul_events/43
COinS
Comments
Maggie Green, a seasonal cooking expert who specializes in culinary nutrition from Lexington, Kentucky, spoke at our WKU Libraries Kentucky Live series in Barnes and Noble about her new book The Kentucky Fresh Cookbook on the evening of September 8, 2011.