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As the national climate and attitudes toward local organic food progressed in the United States, farmers markets, school and community gardens, and campaigns to increase vegetable consumption among children and adolescents skyrocketed. Unfortunately, many communities are beginning to realize disparities exist in poverty-stricken neighborhoods in term of access to fresh produce, education, and food programs This narrative follows a community garden project over three years at the Boys & Girls Club in a semi-rural city in Kentucky. Participants prepared the garden site, planted seeds, and harvested vegetables as part of a Junior Master Gardener program in the afterschool and summer programs.


Education | Social and Behavioral Sciences