Preview
Creation Date
1863
Description
Large wrought iron cooking pot with three legs and two pointed handles. Probably used for cooking vegetables and meats.
Skip to main content
Browse
- Colleges, Departments, Units
- Disciplines
- Disciplines
- WKU Journals/Peer-Reviewed Series
- Conferences and Events
- Authors
Author Corner
Links
Gallery Locations
To navigate, press the arrow keys.
