Advisor(s) - Committee Chair
L.Y. Lancaster, M.C. Ford, J.F. Skinner,
Department of Biology
Master of Arts
Extensive investigations have been made of the oxygen end carbon dioxide content of water in which fishes live. A review of the literature, however, shows that these studies have not been made under controlled laboratory conditions dealing with the species studied in this investigation. It was the purpose of this study to determine the lowest concentration of dissolved oxygen that will support certain species of fishes and, also, the lethal effects resulting from increased carbon dioxide tension as determined under carefully controlled laboratory conditions.
Animal Sciences | Aquaculture and Fisheries | Biology | Life Sciences
Allen, Charles, "A Study of the Tolerance of Certain Species of Fishes for Low Dissolved Oxygen & Increased Carbon Dioxide Concentrations" (1933). Masters Theses & Specialist Projects. Paper 2114.